WHAT IS KOMBUCHA AND HOW TO MAKE IT STEP BY STEP (συμβουλευτικη γονεων)
Basically, Kombucha is a matured tea, otherwise called Manchurian mushroom, tea mushroom, or Chinese mushroom.
In Kombucha, a microscopic organisms culture called SCOBY (Symbiotic Culture of Bacteria and Yeast) , now and then called "the
mother," is the person who expends sugar through a maturation procedure, much the same as the yeast in lager .
Fermented tea
The most effective method to make Kombucha bit by bit
The logical name of the SCOBY is Medusomyces gisevi and is comprised of a province of microorganisms comprising
primarily of strains of Bacterium xylinum, Gluconob character oxydans and yeast-like organisms of the sort
Ascomycetes, for example, Saccharomycodes ludwigii, Saccharomyces cerevísiae, Schizosaccharomyces pombe,
Zygosaccharomyces bailii.
These organisms and microbes convert sugar (sucrose) into glucose, fructose and later into ethyl liquor, carbon
dioxide (CO 2 ) and acidic corrosive, this while living in a beneficial interaction of common advantage , shaping a body on the
surface of the fluid jellyfish-like coagulated in appearance.
In the event that the SCOBY gets constant taking care of, this maturation procedure has no closure, that is the reason the Kombucha is
called the "mushroom of everlasting status".
The aftereffect of the procedure is a matured, semi-sweet tea with a low liquor level , normally beneath 1% ABV.
Fermented tea can be carbonated, making it a bubbly solution that joined with different fixings, for example, natural product or
flavors can open up unlimited prospects of flavor.
Basically, Kombucha is a matured tea, otherwise called Manchurian mushroom, tea mushroom, or Chinese mushroom.
In Kombucha, a microscopic organisms culture called SCOBY (Symbiotic Culture of Bacteria and Yeast) , now and then called "the
mother," is the person who expends sugar through a maturation procedure, much the same as the yeast in lager .
Fermented tea
The most effective method to make Kombucha bit by bit
The logical name of the SCOBY is Medusomyces gisevi and is comprised of a province of microorganisms comprising
primarily of strains of Bacterium xylinum, Gluconob character oxydans and yeast-like organisms of the sort
Ascomycetes, for example, Saccharomycodes ludwigii, Saccharomyces cerevísiae, Schizosaccharomyces pombe,
Zygosaccharomyces bailii.
These organisms and microbes convert sugar (sucrose) into glucose, fructose and later into ethyl liquor, carbon
dioxide (CO 2 ) and acidic corrosive, this while living in a beneficial interaction of common advantage , shaping a body on the
surface of the fluid jellyfish-like coagulated in appearance.
In the event that the SCOBY gets constant taking care of, this maturation procedure has no closure, that is the reason the Kombucha is
called the "mushroom of everlasting status".
The aftereffect of the procedure is a matured, semi-sweet tea with a low liquor level , normally beneath 1% ABV.
Fermented tea can be carbonated, making it a bubbly solution that joined with different fixings, for example, natural product or
flavors can open up unlimited prospects of flavor.
কোন মন্তব্য নেই:
একটি মন্তব্য পোস্ট করুন